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Chicken Collagen Type II 9064-67-9 Chicken Collagen Type II 9064-67-9

Chicken Collagen Type II 9064-67-9
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Informasi dasar dari Ayam Collagen tipe II

Name

 Chicken Collagen type II

Alias

 H-CYS-OH; H-Cys-OH; CYSH; FEMA 3263; Cystein;L-Cysteine; E 920; L-Cys; CYSTEINE; (R)-2-Amino-3-mercaptopropionic acid; CYS; Thioserine

CAS NO.

9064-67-9

Molecular Formula

C4H6N2O3R2(C1H9N2O2R)N

Amino acid

≥46.0%

Quality Standard

Edible grade,Glycosaminoglycan 26% up 

Grade Standard

Food grade, Cosmetic grade, Medicine grade

Package Size

25kg/drum

Penggunaan Ayam Collagen tipe II

  • Kekakuan tulang, sendi yang tidak fleksibel, dan peningkatan ketangguhan tulang;
  • Perlu meningkatkan transparansi mata;
  • Kulit dan kerutan yang rileks;
  • Berwarna bintik-bintik, pori-pori besar;
  • Kulit kering, kuning tua;
  • Rambutnya kuning, mudah patah, dan kuku rapuh.

COA of Chicken Collagen tipe II

Iterms

 Standard 

Appearance 

White to Light Yellow powder 

Odor  

Characteristic odor

Particle size 

100% through 80 mesh 

Glycosaminoglycan

 ≥26% 

(Among Glycosaminoglycan: Hyuluronic acid ≥5%)

Moisture

 <10.00% 

PH 

 6-7

Ash 

 ≤8.0% 

Heavy Metal 

 10 ppm max 

Protein

 ≥60%

Fat 

 <1.0% 

Amino acid  

 ≥46.0%

Lead(mg/kg)

 ≤0.5

Arsenic(mg/kg) 

 ≤0.1

Microbiolog:

 

Total plate count

 <1,000cfu/gm 

Yeast & Mould 

 <100cfu/gm 

E.coli

 Negative

Salmonella

 Negative

Conclusion: Conform to the standard.








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MORE_DETAIL Chicken Collagen Type II 9064-67-9

Informasi dasar dari Ayam Collagen tipe II

Name

 Chicken Collagen type II

Alias

 H-CYS-OH; H-Cys-OH; CYSH; FEMA 3263; Cystein;L-Cysteine; E 920; L-Cys; CYSTEINE; (R)-2-Amino-3-mercaptopropionic acid; CYS; Thioserine

CAS NO.

9064-67-9

Molecular Formula

C4H6N2O3R2(C1H9N2O2R)N

Amino acid

≥46.0%

Quality Standard

Edible grade,Glycosaminoglycan 26% up 

Grade Standard

Food grade, Cosmetic grade, Medicine grade

Package Size

25kg/drum

Penggunaan Ayam Collagen tipe II

  • Kekakuan tulang, sendi yang tidak fleksibel, dan peningkatan ketangguhan tulang;
  • Perlu meningkatkan transparansi mata;
  • Kulit dan kerutan yang rileks;
  • Berwarna bintik-bintik, pori-pori besar;
  • Kulit kering, kuning tua;
  • Rambutnya kuning, mudah patah, dan kuku rapuh.

COA of Chicken Collagen tipe II

Iterms

 Standard 

Appearance 

White to Light Yellow powder 

Odor  

Characteristic odor

Particle size 

100% through 80 mesh 

Glycosaminoglycan

 ≥26% 

(Among Glycosaminoglycan: Hyuluronic acid ≥5%)

Moisture

 <10.00% 

PH 

 6-7

Ash 

 ≤8.0% 

Heavy Metal 

 10 ppm max 

Protein

 ≥60%

Fat 

 <1.0% 

Amino acid  

 ≥46.0%

Lead(mg/kg)

 ≤0.5

Arsenic(mg/kg) 

 ≤0.1

Microbiolog:

 

Total plate count

 <1,000cfu/gm 

Yeast & Mould 

 <100cfu/gm 

E.coli

 Negative

Salmonella

 Negative

Conclusion: Conform to the standard.







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